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Organic tastes from the Mediterranean

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Burnt wheat taralli

Brands: Il Barattolo
€2.27

Traditional tarall, handmade and baked in a wood oven, made even more authentic by the use of burnt wheat flour.

A typical Apulian flour with ancient and humble origins, obtained by grinding toasted durum wheat grains.

The grains, deprived of the outermost "scorched" part, are milled to obtain an ash-colored flour with an intense aroma of roasting, coffee and spices.

A unique flavor, to be discovered. Perfect for those who love authentic, special, decisive flavors.

A real leap into the most authentic tradition.

Vegan

Wholemeal Khorosan Taralli

Brands: Il Barattolo
€2.27

Our taralli are handcrafted in an ancient laboratory, only with flours of ancient and precious varieties, Italian extra virgin olive oil (Coratina variety) and mother yeast.

They are veg, organic and delicious!

The taralli of Khorosan in particular, have all the taste and richness of this particularly protein and savory grain.

100% organic farming, veg

Burnt wheat taralli

Brands: Il Barattolo
€2.27

Traditional tarall, handmade and baked in a wood oven, made even more authentic by the use of burnt wheat flour.

A typical Apulian flour with ancient and humble origins, obtained by grinding toasted durum wheat grains.

The grains, deprived of the outermost "scorched" part, are milled to obtain an ash-colored flour with an intense aroma of roasting, coffee and spices.

A unique flavor, to be discovered. Perfect for those who love authentic, special, decisive flavors.

A real leap into the most authentic tradition.

Vegan

Wholemeal Khorosan Taralli

Brands: Il Barattolo
€2.27

Our taralli are handcrafted in an ancient laboratory, only with flours of ancient and precious varieties, Italian extra virgin olive oil (Coratina variety) and mother yeast.

They are veg, organic and delicious!

The taralli of Khorosan in particular, have all the taste and richness of this particularly protein and savory grain.

100% organic farming, veg

Semola rimacinata di grano duro biologico siciliano
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Remilled Sicilian organic durum wheat semolina 1 Kg

Brands: Terre di Entella
€4.50

Remilled Sicilian organic durum wheat semolina.

Suitable for the preparation of dry pasta or as a complement to traditional blends for the production of fresh pasta and fresh filled pasta.
Ideal for bread making, for making Sicilian bread and Apulian bread, for pizza and the typical “sfincione” from Palermo.