Traditional tarall, handmade and baked in a wood oven, made even more authentic by the use of burnt wheat flour.
A typical Apulian flour with ancient and humble origins, obtained by grinding toasted durum wheat grains.
The grains, deprived of the outermost "scorched" part, are milled to obtain an ash-colored flour with an intense aroma of roasting, coffee and spices.
A unique flavor, to be discovered. Perfect for those who love authentic, special, decisive flavors.
A real leap into the most authentic tradition.