The calamarata is a typical Neapolitan first course, its name takes its name from the pasta shape in the shape of large rings similar to squid rings and is expected to be served with a sauce of squid and fresh tomatoes (but there are also numerous variations in seafood is also added to the calamarata sauce).
Terre di Entella, the quality SICILIAN ORGANIC.
All our products are obtained from the transformation of the best grains grown exclusively in our estates.
We carry out scrupulous checks on raw materials to ensure maximum consumer health protection.
Our pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, genuineness, color, aroma, flavor and texture are enhanced.
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