The busiate are a typical pasta shape of the Trapani cuisine.
It is a pasta that takes sauce very well. The traditional condiment is pesto alla trapanese, a pesto made with tomatoes and almonds;
You can also enjoy them with:
- swordfish, aubergines and cherry tomatoes;
- red shrimp and Bronte pistachios;
- Genoese shrimp and zucchini;
- with seafood;
- pistachio pesto, dried tomatoes and olives.
Terre di Entella, the quality SICILIAN ORGANIC.
All our products are obtained from the transformation of the best grains grown exclusively in our estates.
We carry out scrupulous checks on raw materials to ensure maximum consumer health protection.
Our pasta is bronze drawn to enhance its roughness and porosity in order to better absorb any type of seasoning and is dried slowly so as not to alter the molecular structure of the starches. In this way, genuineness, color, aroma, flavor and texture are enhanced.
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